The art of conversation can
thrive
The food was excellent –
well-chosen and in season
For this reason, I am giving you
a five
I have eaten gazpacho before
It’s somewhat passé, don’t you
think?
A bit gauche, a bit nouveau riche
A bit gauche, a bit nouveau riche
At least there was plenty to pour
For this reason, I am giving you
a four
For you, talk does not flow
easily
Your talents are not culinary
Your menu, frankly, did not rise
above the ordinary
Beans on toast, I mean … really?
For reason, I am giving you a
three
I did not say anything
But there was a hair in my
stew
Your conversation was awkward
Your cooking atrocious
For this reason, I am giving you
a two
You greeted your guests with a
gun
Three contracted food
poisoning
Another decided
to run
For this reason, I am giving you a
one
No comments:
Post a Comment